Baking Lemon Tarts with the ladies

This morning some of the residents created a lovely treat. Yummy Lemon tarts.
Enjoy

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If you would like to try these at home the recipe is below

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Recipe
One packet of Anzac Biscuits (Unibix because they are Australian made and owned)
400g cream cheese
3 Tbs castor sugar
200g lemon butter (we used homemade)
Coconut for topping

Method
Soften the cream cheese, about 1 minute in the microwave. Add cream cheese, sugar and lemon to a mixing bowl and beat.
Soften the biscuits in microwave for 40 seconds or until soft and pliable. Press into shallow patty pan tray to form a hollow in the centre.
Scoop lemon cheese filling into bases to desired level.
Top with coconut.
Leave to set in fridge for an hour.

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